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Pasta Fagiolini and Italian Sausage

Pasta Fagiolini and Italian Sausage
Total Time:
30 minutes


8 oz farfalle (or penne) pasta
1 (12-oz) bag fresh green beans
1/2 cup sun-dried julienne-cut tomatoes
1/2 cup slivered almonds
1 lb mild Italian sausage, casing removed
1 cup Deli shredded Italian cheese blend
1/3 cup lemon dressing


  1. Bring water to boil for pasta. Cook pasta following package instructions. Cook green beans following microwave package instructions; let stand 5 minutes to cool, then chop into bite-size pieces.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Remove casing from sausage and place in pan (wash hands). Cook sausage 6–8 minutes, stirring occasionally, and until 165°F. Remove from heat and cover.
  3. Drain pasta, reserving 1/2 cup pasta water. Add pasta, pasta water, green beans, tomatoes, almonds, cheese, and dressing to sausage in pan. Toss to coat; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 700kcal; FAT 36.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 1010mg; CARB 64g; FIBER 9.00g; SUGARS 10g; PROTEIN 32g; CALC 30%; VIT A 20%; VIT C 25%; IRON 30%

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