Publix Aprons

Orange Sriracha Shrimp

Orange Sriracha Shrimp
Total Time:
30 minutes
Active Time:
15 minutes


Nonstick aluminum foil
1 package frozen popcorn shrimp (about 3 cups)
1 orange, for juice
1/4 teaspoon fresh (or lightly dried) ginger, finely grated
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha
1 1/2 oz presliced green onions (1/2 cup), divided
1 (8.5-oz) pouch precooked basmati rice


  1. Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet, then cook shrimp following package instructions.
  2. Squeeze orange for juice (1/2 cup). Peel and grate ginger. Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  3. Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 370, Total Fat 10.00g, Sat Fat 1.50g, Trans Fat 0.00g, Chol 55mg, Sodium 870mg, Total Carb 59g, Fiber 2.00g, Sugars 19g, Protein 15g, Calc 4%, Vit A 6%, Vit C 30%, Iron 6%

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