Publix Aprons

“On the Go” Gazpacho

“On the Go” Gazpacho
Total Time:
10 minutes


1/2 cup cucumber, coarsely chopped
1/2 cup yellow bell pepper, coarsely chopped
1/4 jalapeno pepper, seeded and chopped (optional)
1/3 cup fresh cilantro leaves, coarsely chopped
2 cups frozen peaches
1 garlic clove
1/2 teaspoon kosher salt
1 tablespoon apple cider vinegar
1/4 cup crumbled goat cheese
1/2 cup lite coconut milk
1 scoop vanilla whey protein
1/2 cup cold water (or until desired consistency)


  • Chop cucumber, peppers, and cilantro.


Combine all ingredients in blender (or food processor); blend until smooth. Serve.
Note: Keep remaining gazpacho in refrigerator or freezer until ready to serve.

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Nutritional Information

CALORIES (per 1/2 recipe) 370kcal; FAT 6g; SAT FAT 5g; TRANS FAT 0g; CHOL 20mg; SODIUM 400mg; CARB 68g; FIBER 6g; SUGARS 58g; PROTEIN 12g; VIT A 15%; VIT C 510%; CALC 45%; IRON 6%

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