Publix Aprons

Neptune Cups

Neptune Cups
Total Time:
30 minutes


Cooking spray
8 oz chive-onion cream cheese
4 oz crab-flavored surimi (imitation crab), finely chopped
4 oz cooked shrimp (tails off), finely chopped
3 tablespoons presliced green onions
1 tablespoon reduced-sodium soy sauce
48 wonton wraps
1/2 cup sweet chili sauce


  1. Preheat oven to 400°F. Coat two (24-cup) mini-muffin pans with spray. Place cream cheese in food processor bowl; process until smooth and softened. Add surimi, shrimp, onions, and soy sauce; process until finely chopped and blended.
  2. Place wontons on flat work surface and coat with spray. Place about 1 teaspoon seafood mixture into center of each wonton. Fold the sides of the wrappers toward the middle, over the filling, to form a pouch (the 4 corners of the wrapper should be standing up after it is folded). Place pouches into muffin cups.
  3. Bake 5–7 minutes or until tops are golden and filling is hot. Serve with chili sauce for dipping.

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Nutritional Information

CALORIES (per 1/24 recipe) 90kcal; FAT 2.50g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 270mg; CARB 13g; FIBER 0.00g; SUGARS 3g; PROTEIN 4g; CALC 2%; VIT A 2%; VIT C 0%; IRON 6%

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