Publix Aprons

Nashville Chicken and Waffle "Pops"

Nashville Chicken and Waffle "Pops"
Total Time:
30 minutes


1 lb chilled deli chicken tenders
16 (6-inch) wooden skewers
1 1/2 cups dry Belgian waffle mix*
2/3 cup water
3 tablespoons canola oil
1 egg
Cooking spray
1 cup buffalo wing sauce
1/3 cup dill relish
1 tablespoon sriracha garlic seasoning
1/4 cup maple syrup (optional)


  1. Preheat waffle iron on medium. Cut chicken tenders into 16 (1-inch) bite-size pieces; thread each piece onto a skewer.
  2. Prepare waffle mix following package instructions (using water, oil, and egg). Coat waffle iron with spray. Dip chicken into batter, covering completely, and place 3–4 at a time on waffle iron, 1 inch apart; cook 3–4 minutes or until browned and steaming. Repeat with remaining skewers.
  3. Combine wing sauce, relish, and seasoning; serve with waffle pops. Drizzle with maple syrup, if desired. Serve.
*Note: Some waffle mixes may require different measures of liquid ingredients. Adjust as needed.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Amount per 1/16 recipe serving: Calories 160, Total Fat 6.00g, Sat Fat 1.00g, Trans Fat 0.00g, Chol 30mg, Sodium 900mg, Total Carb 17g, Fiber 1.00g, Sugars 5g, Protein 9g, Calc 6%, Vit A 6%, Vit C 0%, Iron 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star