Publix Aprons

Mushroom Swiss Burger Pizza

Mushroom Swiss Burger Pizza
Servings:
8
Total Time:
1 1/2 hours
Active Time:
30 minutes

Ingredients

1 lb fresh Bakery pizza dough
1 cup prediced yellow onion
1/2 cup reduced-fat mayonnaise
1 (0.75-oz) packet mushroom gravy mix, divided
2 tablespoons canola oil, divided
12 oz pre-sliced white button mushrooms
1 lb lean ground beef, 7% fat
2 teaspoons Worcestershire sauce
1/2 cup water
1/4 cup flour
8 slices Swiss cheese (5-oz)

Prep

  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).

Steps

  1. Preheat oven to 400°F. Combine mayonnaise and 1 tablespoon gravy mix; set aside. Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add mushrooms; cook and stir 2–3 minutes or until tender. Remove mushrooms from pan; set aside.
  2. Place remaining 1 tablespoon oil in pan, then add onions; cook and stir 5–6 minutes or until soft and golden. Add meat to pan; brown 4–5 minutes, stirring to crumble meat, until no pink remains. Stir into meat: remaining gravy mix, Worcestershire, and water; cook 1–2 minutes or until mixture thickens. Remove pan from heat.
  3. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.) Top dough with mayonnaise mixture, then meat; top with mushrooms and cheese. Bake 18–25 minutes (depending on thickness of pizza) or until thoroughly heated. Let stand 5 minutes; slice and serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 400kcal; FAT 19.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 670mg; CARB 35g; FIBER 2.00g; SUGARS 5g; PROTEIN 21g; CALC 15%; VIT A 4%; VIT C 4%; IRON 20%

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