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Mojo Pork Chili

Mojo Pork Chili
Total Time:
40 minutes
Active Time:
25 minutes


1/2 yellow onion, chopped
1/2 lb Deli mojo pork, shredded
1 tablespoon canola oil
2 cups unsalted chicken stock (or broth)
1/2 cup mojo marinade
1 (16-oz) can reduced-sodium pinto beans, drained
1 (14.5-oz) can diced potatoes, drained
1 (8.5-oz) bag precooked basmati rice
1/2 bunch fresh cilantro, coarsely chopped
1/2 cup green olives with pimientos, coarsely chopped
1 medium avocado, chopped


  • Chop onion (1 cup).
  • Shred pork (about 2 cups) into small bite-size pieces.


  1. Preheat large stockpot on medium-high 2–3 minutes. Place oil in pot, then add onions and pork; cook and stir 2–3 minutes or until onions soften.
  2. Reduce heat to low; add stock, marinade, beans, and potatoes, then cover; simmer 15–18 minutes or until pork is hot and flavors are blended.
  3. Microwave rice following package instructions. Chop cilantro (1/2 cup) and olives; cut avocado into small bite-size pieces.
  4. Place rice in serving bowls; top with chili, avocado, cilantro, and olives. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 320kcal; FAT 14.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 770mg; CARB 33g; FIBER 6.00g; SUGARS 2g; PROTEIN 16g; CALC 6%; VIT A 4%; VIT C 15%; IRON 10%

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