Publix Aprons

Mint Chocolate Crinkle Cookies

Mint Chocolate Crinkle Cookies
Servings:
35
Total Time:
1 hour, 40 minutes
Active Time:
30 minutes

Ingredients

Mint chocolate candies or candy bars (6–7 oz), coarsely chopped
3/4 cup unsalted butter, melted
1 1/2 cups sugar
3 large eggs (or 3/4 cup egg substitute)
1/4 teaspoon peppermint extract (optional)
2 cups all-purpose flour
3/4 cup cocoa powder
Nonstick aluminum foil
1 cup powdered sugar

Steps

  1. Chop chocolate. Melt butter in large bowl. Add sugar to butter, then beat with electric mixer until combined. Beat in eggs and peppermint extract (if using) until combined and fluffy.
  2. Add flour and cocoa, beating until dough forms, then gently stir (fold) in chocolate until blended. Chill dough 1 hour or until firm.
  3. Preheat oven to 350°F. Line baking sheet with foil. Place powdered sugar into a shallow dish. Form (or scoop) dough into 1-inch balls, then roll in powdered sugar; place cookies on baking sheet 1 inch apart, lightly pressing down on each. Bake 10–12 minutes or until edges are crisp and cookies have cracked. Let stand 5 minutes on baking sheet to cool, then transfer to wire rack to cool completely. Serve. (Makes about 35 servings.)

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Nutritional Information

Amount per 1/35 recipe serving: Calories 140, Total Fat 7.00g, Sat Fat 4.50g, Trans Fat 0.00g, Chol 25mg, Sodium 5mg, Total Carb 20g, Fiber 1.00g, Sugars 13g, Protein 2g, Calc 0%, Vit A 0%, Vit C 0%, Iron 6%

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