Publix Aprons

Mini Shepherd's Pies

Mini Shepherd's Pies
Total Time:
about 1 hour
Active Time:
30 minutes


3 (14.1-oz) packages ready-to-bake rolled piecrusts
1 tablespoon extra-virgin olive oil
1 lb lean ground beef, 7% fat
1 cup reduced-sodium beef broth (or stock)
1 cup prediced yellow onions
1 1/2 cups frozen mixed vegetables
1 tablespoon tomato paste
1 teaspoon cornstarch
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 1/4 cups refrigerated mashed potatoes


  1. Preheat oven to 350°F. Unroll piecrusts and cut 6 (4-inch) rounds from each crust. Press each round into bottom and up the sides of 3 regular-size, 12-cup muffin pans. Bake 7–10 minutes or until lightly browned.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil and beef in pan; cook 4–5 minutes, stirring to crumble meat, and until no pink remains. Drain meat and return to pan.
  3. Return pan to heat. Stir in remaining ingredients (except potatoes) and bring to a simmer; cook 8–10 minutes or until vegetables have softened and sauce has thickened.
  4. Spoon about 1 tablespoon meat mixture into each crust; top with 1 tablespoon potatoes. Bake pies 15–18 minutes or until potatoes are lightly browned and crusts are golden. Serve.

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Nutritional Information

CALORIES (per 1/36 recipe) 130kcal; FAT 7.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 200mg; CARB 12g; FIBER 0.00g; SUGARS 1g; PROTEIN 5g; CALC 2%; VIT A 2%; VIT C 0%; IRON 2%

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