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Meyer Lemon Saffron Mocktail

Meyer Lemon Saffron Mocktail
Total Time:
20 minutes


4 Meyer lemons, for juice (1/2 cup)
1/4 teaspoon saffron threads
6 cups club soda
Meyer lemon slices, for garnish


  1. Squeeze 4 lemons for juice (1/2 cup). Muddle juice and saffron in cocktail shaker; let steep 15 minutes.
  2. Add 2 tablespoons lemon mixture to a tall Collins glass half full of ice. Top with 1 1/2 cups club soda.
  3. Garnish with a lemon slice.

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Nutritional Information

CALORIES (per 1/4 recipe) 10kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 75mg; CARB 3g; FIBER 0.00g; SUGARS 1g; PROTEIN 0g; CALC 2%; VIT A 0%; VIT C 20%; IRON 0%

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