Publix Aprons

Mexican-Style Corn Salad

Mexican-Style Corn Salad
Total Time:
30 minutes


4 ears fresh corn, husks and silks removed
1/4 bunch fresh cilantro, coarsely chopped
1 small red onion, finely chopped
3 limes, for juice
Cooking spray
1 1/2 teaspoons chipotle-garlic seasoning, divided
3 tablespoons mayonnaise
1/4 cup presliced green onions
1 cup crumbled feta cheese


  • Preheat grill (or grill pan). Remove husks and silks from corn (if needed).
  • Chop cilantro (1/4 cup) and red onion (1/3 cup); squeeze limes for juice (3 tablespoons).


  1. Coat corn with spray and 1/2 teaspoon seasoning. Place corn on grill; cook 8 minutes, turning occasionally. Move corn over indirect heat and cook 5–6 more minutes or until crisp-tender. Remove from grill and let stand to cool.
  2. Combine mayonnaise, lime juice, and remaining 1 teaspoon seasoning in medium bowl. Slice corn kernels off cobs into mayonnaise mixture, scraping cobs with back of knife to release remaining juices. Add red onions, green onions, cilantro, and feta; toss until coated evenly. Chill until ready to serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 18.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 590mg; CARB 23g; FIBER 2.00g; SUGARS 9g; PROTEIN 9g; CALC 15%; VIT A 0%; VIT C 0%; IRON 6%

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