Publix Aprons

Mexican Fruit Salad

Mexican Fruit Salad
Servings:
4
Total Time:
10 minutes

Ingredients

2 limes, for juice
2 tablespoons honey (or agave syrup)
1/4 teaspoon kosher salt
1 teaspoon chili (or ancho) powder
1 medium fresh-cut fruit salad (about 1 lb)

Steps

  1. Squeeze limes for juice (3 tablespoons). Whisk lime juice, honey, salt, and chili powder until blended. Toss fruit in lime mixture; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 80kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 150mg; CARB 20g; FIBER 2.00g; SUGARS 18g; PROTEIN 1g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

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