Publix Aprons

Marshmallow Pops

Marshmallow Pops
Servings:
12
Total Time:
30 minutes

Ingredients

Parchment paper
1 (10-oz) package chocolate melting wafers
1 (16-oz) bag jumbo marshmallows
Lollipop sticks (or wooden skewers)
Assorted sprinkles

Steps

  1. Line baking sheet with parchment paper (or silicone mat). Melt chocolate following package instructions.
  2. Thread each marshmallow onto a lollipop stick, then dip marshmallows into chocolate and immediately coat with sprinkles. Place marshmallow pops on parchment paper and let stand until completely set. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 270kcal; FAT 8.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 50mg; CARB 48g; FIBER 0.00g; SUGARS 39g; PROTEIN 2g; CALC 4%; VIT A 0%; VIT C 0%; IRON 0%

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