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Marinated Manchego Cheese

Marinated Manchego Cheese
Total Time:
1 hour, 10 minutes
Active Time:
10 minutes


1 wedge Deli Manchego cheese (about 10 oz)
1/3 cup extra-virgin olive oil
3 green onions, finely chopped
1 shallot, finely chopped
1 teaspoon cumin seeds (or 1/2 teaspoon ground cumin)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (4-oz) jar sliced pimiento peppers
1 Bakery baguette, sliced


  1. Remove rind from cheese and slice thinly; whisk oil, onions, shallot, cumin, salt, and pepper in small bowl until blended. Arrange cheese slices in 13- x 9-inch baking dish. Place one pimiento pepper strip on top of each cheese slice; top with dressing. Cover and chill 1 hour (or overnight).
  2. Serve marinated cheese slices over baguette slices drizzled with dressing from baking dish.

Other Preparation Methods

  • Relish: Combine 1 cup diced Manchego cheese, 1/2 cup diced pimiento peppers, and 2 teaspoons each lemon zest and oregano. Stir in 3 tablespoons each almonds and olive oil. Serve with baguette slices.
  • Appetizer: Combine 8 oz diced Manchego cheese with 3 tablespoons each sun-dried tomato spread and mango chutney. Serve cheese mixture in phyllo cups.

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Nutritional Information

Amount per 1/12 recipe serving: Calories 570, Total Fat 19.00g, Sat Fat 8.00g, Trans Fat 0.00g, Chol 25mg, Sodium 910mg, Total Carb 79g, Fiber 0.00g, Sugars 3g, Protein 19g, Calc 15%, Vit A 0%, Vit C 0%, Iron 30%

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