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Maple Tarts

Maple Tarts
Servings:
18
Total Time:
30 minutes
Active Time:
20 minutes

Ingredients

1 (15-oz) ready-to-bake rolled piecrust
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 tablespoon flour
1/2 teaspoon kosher salt
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
18 pecan halves, optional

Steps

  1. Preheat oven to 450°F. Unroll piecrust onto work surface. Cut 9 circles from each crust with a 3-inch cookie/biscuit cutter. You will have 18 total. Cut stars (or your favorite fall shape) with a small cookie cutter from remaining dough.
  2. Place circles in cups of a regular-size muffin pan; chill until ready to fill.
  3. Combine remaining ingredients (except pecans and dough cut-out shapes) until blended. Spoon filling into piecrusts. Top each with a pecan or dough cut-out shape, if desired. Bake tarts 10–12 minutes or until golden and inflated. Serve warm or chilled.

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Nutritional Information

CALORIES (per 1/18 recipe) 200kcal; FAT 12.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 170mg; CARB 24g; FIBER 0.00g; SUGARS 11g; PROTEIN 2g; CALC 2%; VIT A 4%; VIT C 0%; IRON 0%

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