Publix Aprons

Maple Tarts

Maple Tarts
Total Time:
30 minutes
Active Time:
20 minutes


1 (15-oz) ready-to-bake rolled piecrust
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 tablespoon flour
1/2 teaspoon kosher salt
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
18 pecan halves, optional


  1. Preheat oven to 450°F. Unroll piecrust onto work surface. Cut 9 circles from each crust with a 3-inch cookie/biscuit cutter. You will have 18 total. Cut stars (or your favorite fall shape) with a small cookie cutter from remaining dough.
  2. Place circles in cups of a regular-size muffin pan; chill until ready to fill.
  3. Combine remaining ingredients (except pecans and dough cut-out shapes) until blended. Spoon filling into piecrusts. Top each with a pecan or dough cut-out shape, if desired. Bake tarts 10–12 minutes or until golden and inflated. Serve warm or chilled.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/18 recipe) 200kcal; FAT 12.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 170mg; CARB 24g; FIBER 0.00g; SUGARS 11g; PROTEIN 2g; CALC 2%; VIT A 4%; VIT C 0%; IRON 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star