Publix Aprons

Maple Mustard Glazed Chicken with Potatoes and Leeks

Maple Mustard Glazed Chicken with Potatoes and Leeks
Servings:
4
Total Time:
40 minutes

Ingredients

3 cups baby gold potatoes, halved
1 leek, sliced
1 crisp, sweet apple, chopped
2 teaspoons fresh thyme leaves, coarsely chopped
4 cloves garlic, coarsely chopped
2 tablespoons canola oil, divided
1 3/4 lb boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup unsalted chicken broth
1/4 cup maple syrup
1 tablespoon coarse ground mustard
1 tablespoon apple cider vinegar

Steps

  1. Halve potatoes. Chop well-rinsed leek (white part only; 1 cup). Core apple and chop into bite-size pieces. Chop thyme and garlic. Place potatoes in microwave-safe dish and cover; microwave on HIGH for 8–10 minutes or until tender when pierced with a fork.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add potatoes (cut side down); cook 1–2 minutes, or until golden. Remove potatoes from pan; set aside.
  3. Reduce heat medium; add remaining 1 tablespoon oil to pan. Season chicken with salt and pepper then place in pan; cook 3–4 minutes on each side or until well browned. Add leeks, apples, and garlic; cook and stir 1–2 minutes or until leeks begin to soften. Reduce heat to low.
  4. Combine broth, syrup, mustard, vinegar, and 1 teaspoon thyme, then add to chicken; simmer 2–3 minutes or until mixture thickens and chicken is 165°F. Remove chicken from pan; let stand 5 minutes to rest. Return potatoes pan and stir to coat; sprinkle with remaining 1 teaspoon thyme. Slice chicken and serve with sauce and potatoes.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 450kcal; FAT 12.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 380mg; CARB 44g; FIBER 3.00g; SUGARS 19g; PROTEIN 43g; CALC 15%; VIT A 6%; VIT C 15%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star