Publix Aprons

Maple Bacon-Wrapped Carrots

Maple Bacon-Wrapped Carrots
Total Time:
40 minutes


2 lb fresh carrots, peeled
1 lb bacon
Nonstick aluminum foil
Cooking spray
3 tablespoons maple syrup
1/2 teaspoon kosher salt


  1. Preheat oven to 400°F. Peel carrots, then wrap 1 slice of bacon tightly around each. Place on foil-lined baking sheet (wash hands); coat with spray.
  2. Bake 20 minutes; brush with syrup. Bake 8–10 more minutes or until bacon is crispy and carrots are tender. Place on serving platter and sprinkle with salt; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/8 recipe) 160kcal; FAT 9.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 450mg; CARB 14g; FIBER 3.00g; SUGARS 8g; PROTEIN 8g; CALC 4%; VIT A 360%; VIT C 6%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star