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Maple Bacon-Wrapped Carrots

Maple Bacon-Wrapped Carrots
Servings:
8
Total Time:
40 minutes

Ingredients

2 lb fresh carrots, peeled
1 lb bacon
Nonstick aluminum foil
Cooking spray
3 tablespoons maple syrup
1/2 teaspoon kosher salt

Steps

  1. Preheat oven to 400°F. Peel carrots, then wrap 1 slice of bacon tightly around each. Place on foil-lined baking sheet (wash hands); coat with spray.
  2. Bake 20 minutes; brush with syrup. Bake 8–10 more minutes or until bacon is crispy and carrots are tender. Place on serving platter and sprinkle with salt; serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 160kcal; FAT 9.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 450mg; CARB 14g; FIBER 3.00g; SUGARS 8g; PROTEIN 8g; CALC 4%; VIT A 360%; VIT C 6%; IRON 4%

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