Publix Aprons

Mango Lassi

Mango Lassi
Total Time:
30 minutes


3 fresh mangos
2 (5.3-oz) containers vanilla cinnamon Greek yogurt
1/2 teaspoon ground cardamom (or cinnamon)
1 (13.6-oz) can coconut milk
3/4 cup whole milk
1/4 teaspoon kosher salt


  1. Peel, pit, and cut mangos into 1-inch chunks (about 3 cups). Freeze 20 minutes (or until firm).
  2. Combine all ingredients in blender and process until smooth. Divide among 4 serving glasses; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 370kcal; FAT 22.00g; SAT FAT 19.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 160mg; CARB 35g; FIBER 2.00g; SUGARS 28g; PROTEIN 9g; CALC 10%; VIT A 0%; VIT C 0%; IRON 20%

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