Publix Aprons

Lucky Pork and Beans

Lucky Pork and Beans
Total Time:
4 hours, 30 minutes
Active Time:
30 minutes


1 boneless Boston butt roast (about 4 lb)
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 (10-oz) package frozen seasoning blend (diced onions, celery, bell peppers)
1 (10-oz) can diced tomatoes with green chiles, undrained
1 (15.8-oz) can black-eyed peas, undrained
12 oz kale chopped salad kit (kale, cabbage, pepitas, dried cranberries, poppy seed dressing)


  1. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper (wash hands). Place oil in pan, then add pork; cook 6–8 minutes, turning often, or until well browned. Remove pork from pan and drain fat, reserving 1 tablespoon in pan.
  2. Add seasoning blend to same pan; cook and stir 3–4 minutes or until tender. Stir in tomatoes and cook 1 minute.
  3. Place pork in slow cooker. Add vegetable mixture and peas over pork; cover and cook on HIGH for 3–4 hours (or LOW for 7–8 hours) until pork is fork-tender and 195°F. Stir in vegetables (from salad kit) during last 30 minutes of cook time.
  4. Remove pork from slow cooker and shred with 2 forks; return to slow cooker. Serve fruit and nut mixture (from salad kit) over pork and drizzle with dressing (from salad kit).

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Nutritional Information

CALORIES (per 1/8 recipe) 530kcal; FAT 31.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 140mg; SODIUM 640mg; CARB 19g; FIBER 2.00g; SUGARS 7g; PROTEIN 40g; CALC 6%; VIT A 0%; VIT C 0%; IRON 20%

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