Publix Aprons

Low Country Shrimp Boil

Low Country Shrimp Boil
Total Time:
35 minutes


2 quarts water
1/3 cup seafood seasoning
1 1/2 lb petite red potatoes (4 cups)
4 ears fresh corn
1 1/2 lb unpeeled, extra-large shrimp
7 oz kielbasa (or smoked) sausage
2 lemons, sliced or cut into wedges (optional)


  1. Combine water and seasoning in large stockpot; bring to a boil. Cut potatoes in half and stir into boiling water; simmer 13 minutes. Remove husks and silks from corn; cut ears into thirds.
  2. Stir in corn; simmer 10 minutes. Cut sausage into 1-inch pieces.
  3. Add sausage and shrimp; cook 4 minutes and until shrimp are pink and opaque. Drain mixture thoroughly and transfer to large serving bowl or platter. Top with lemons and a sprinkle of additional seasoning. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 380kcal; FAT 12.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 230mg; SODIUM 670mg; CARB 35g; FIBER 4.00g; SUGARS 5g; PROTEIN 33g; CALC 10%; VIT A 8%; VIT C 35%; IRON 20%

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