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1 tablespoon fresh tarragon (finely chopped)
1 carton lemon yogurt (5-6 oz)
4 tablespoons lemon herb finishing butter, divided
2 lobster tails
3/4 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 1/2 lb grilling steaks (strip, ribeye, or sirloin)
1/2 lb fresh asparagus spears
6 oz pre-sliced portabella mushrooms
3 tablespoons extra-virgin olive oil
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