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Loaded Bloody Mary with Bacon

Loaded Bloody Mary with Bacon
Total Time:
15 minutes


24 oz tomato juice
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1 tablespoon lime (or lemon) juice
8 dashes hot pepper sauce
Pinch of sea salt
8 oz vodka

2 tablespoons Old Bay seasoning
2 teaspoons smoked paprika
1/4 teaspoon celery salt

Crispy bacon
Grape tomatoes, pickled pepperoncini, hot peppers, olives, limes (optional)


  1. Combine all drink ingredients in large pitcher.
  2. Rim highball or other tall glasses with seasoning and fill each with ice.
  3. Pour drink over ice. Add your choice of garnishes.

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Nutritional Information

CALORIES (not available) 0kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 0g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

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