Publix Aprons

Lemon-Rosemary Salmon

Lemon-Rosemary Salmon
Total Time:
40 minutes


1 lemon, for zest/juice
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh chives, finely chopped
1/2 teaspoon pepper
1/4 teaspoon kosher salt
1 1/4 lb fresh salmon fillets, skin on
1 tablespoon honey
1 tablespoon olive oil


  1. Preheat grill on medium. Zest/grate lemon peel (no white; 2 teaspoons). Reserve lemon. Chop rosemary and chives. Combine zest, rosemary, chives, pepper, and salt in a small bowl. Place salmon, skin side down, in a shallow dish (wash hands). Drizzle with honey and oil; sprinkle with zest mixture. Allow to marinate 10 minutes (or 1 hour).
  2. Carefully arrange salmon, skin side down, on grill. Spoon any remaining marinade over salmon.
  3. Cover and grill for 20–25 minutes or just until salmon is opaque and 145°F. Place salmon on serving platter. Squeeze remaining lemon juice over salmon before serving.

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Nutritional Information

CALORIES (per 1/4 recipe) 280kcal; FAT 14g; SAT FAT 2g; TRANS FAT 0g; CHOL 90mg; SODIUM 140mg; CARB 5g; FIBER 0g; SUGARS 4g; PROTEIN 32g; VIT A 2%; VIT C 6%; CALC 2%; IRON 8%

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