1 (9-ounce) package refrigerated cooked Southwestern chicken (or leftover chicken or turkey) 2 tablespoons fresh cilantro 1 large tomato 2 cups lettuce 4 bake-and-fill salad shells 1/4 cup shredded Cheddar cheese 1/4 cup reduced-fat sour cream 1 (16-ounce) can pinto beans 1 tablespoon pimentos 1/4 cup balsamic vinaigrette salad dressing 1/4 teaspoon chili powder 1 tablespoon barbecue sauce 1/2 teaspoon seasoned salt 2 tablespoons jalapeño peppers (optional)
Add items to your shopping list by clicking on the check box next to any item below.