Publix Aprons

Lamb Loin Chops with Mint Salsa Verde

Lamb Loin Chops with Mint Salsa Verde
Servings:
4
Total Time:
20 minutes

Ingredients

For the Lamb Loin Chops
2 teaspoons kosher salt
12 lamb loin chops (3–4 lb)
2 tablespoons extra-virgin olive oil

For the Mint Salsa Verde
1 shallot, coarsely chopped
1 lemon, for juice
2 cloves garlic
1 tablespoon capers, drained
2 anchovy fillets
1/4 teaspoon crushed red pepper
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 bunch Italian parsley
1/2 cup fresh mint

Steps

  1. Heat large sauté pan on medium high 2–3 minutes. Season lamb with salt (wash hands). Pour oil in pan, then add lamb; cook 2–3 minutes on each side or until browned and 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer lamb to cutting board; let stand 5–10 minutes before serving. Temperature will rise 5–10°F during this time.
  2. Meanwhile, chop shallot. Squeeze lemon for juice (2 tablespoons). Combine in food processor bowl (or blender): garlic, shallots, capers, anchovies, lemon juice, red pepper, olive oil, and salt; pulse until finely chopped and blended. Add parsley and mint (leaves only); pulse several times until herbs are coarsely chopped. Serve sauce with lamb.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Amount per 1/4 recipe serving: Calories 680, Total Fat 56.00g, Sat Fat 18.00g, Trans Fat 0.00g, Chol 150mg, Sodium 1450mg, Total Carb 4g, Fiber 1.00g, Sugars 1g, Protein 39g, Calc 4%, Vit A 0%, Vit C 0%, Iron 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star