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Nonstick aluminum foil
1 tablespoon dried sage
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon crushed red pepper
4 lamb loin chops, cut 1 1/2-2 inches thick (about 1 pound)
2 cups grape tomatoes
1 tablespoon olive oil
1 teaspoon balsamic vinegar
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CALORIES (per 1/4 recipe) 250kcal; FAT 18g; SAT FAT 6g; TRANS FAT 0g; CHOL 60mg; SODIUM 190mg; CARB 6g; FIBER 2g; SUGARS 3g; PROTEIN 16g; VIT A 25%; VIT C 25%; CALC 4%; IRON 10%