Publix Aprons

King Crab With Simple Newburg Sauce

King Crab With Simple Newburg Sauce
Total Time:
20 minutes
Active Time:
20 minutes

Ingredients

3 lb king crab clusters

1 (10.75-oz) can condensed cream of shrimp soup

1 tablespoon fresh tarragon, finely chopped

3 tablespoons dry sherry wine

2 tablespoons water

3 tablespoons unsalted butter

Steps


1. Preheat oven to broil. Trim joint ends from legs, using scissors or poultry shears, and split legs lengthwise. Arrange crab cut-side up on baking sheet; broil 3-4 minutes or until thoroughly heated.
2. Combine remaining ingredients in small saucepan. Bring to a boil on medium heat. Remove sauce from heat; drizzle over crab meat.


Other Preparation Methods
Boil: Add 3 lb trimmed king crab clusters and 1 teaspoon salt to 6 quarts boiling water; boil 5-7 minutes or until thoroughly heated. Drain and serve with melted butter.



Grill: Wrap 3 lb trimmed king crab clusters and 2 tablespoons butter in foil and place on preheated grill over indirect heat; grill 7-9 minutes or until thoroughly heated.

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Nutritional Information

CALORIES (per 1/4 recipe) 310cal; FAT 15g; CHOL 125mg; SODIUM 2350mg; CARB 5g; FIBER 0g; PROTEIN 35g; VIT A 6%; VIT C 20%; CALC 10%; IRON 8%

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