Publix Aprons

King Crab with Simple Newburg Sauce

King Crab with Simple Newburg Sauce
Servings:
4
Total Time:
20 minutes

Ingredients

3 lb king crab clusters (thawed, if needed)
1 (10.75-oz) can condensed cream of shrimp soup
1 tablespoon fresh tarragon, finely chopped
3 tablespoons dry sherry wine
2 tablespoons water
3 tablespoons unsalted butter

Steps

  1. Preheat oven to broil. Trim joint ends from legs, using scissors or poultry shears, and split legs lengthwise. Arrange crab cut-side up on baking sheet; broil 3–4 minutes or until thoroughly heated.
  2. Combine remaining ingredients in small saucepan. Bring to a boil on medium heat. Remove sauce from heat; drizzle over crab meat.

Other Preparation Methods

  • Boil: Add 3 lb trimmed king crab clusters and 1 teaspoon salt to 6 quarts boiling water; boil 5–7 minutes or until thoroughly heated. Drain and serve with melted butter.
  • Grill: Wrap 3 lb trimmed king crab clusters and 2 tablespoons butter in foil. Place on preheated grill over indirect heat; grill 7–9 minutes or until thoroughly heated.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 310, Total Fat 15.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 125mg, Sodium 2350mg, Total Carb 5g, Fiber 0.00g, Sugars 0g, Protein 35g, Calc 8%, Vit A 6%, Vit C 20%, Iron 6%

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