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Key Lime Pie Milkshakes

Key Lime Pie Milkshakes
Total Time:
35 minutes
Active Time:


3 slices Bakery Key Lime Pie, frozen
4 cups vanilla ice cream
1 cup whole milk
1/4 cup key lime juice
8 tablespoons whipped topping, for serving
Graham crackers, finely crushed, for serving (optional)
Lime for zest, for serving (optional)


  1. Freeze pie 30 minutes (or until firm). Place ice cream in blender and let stand 30 minutes.
  2. Add milk and lime juice to blender, then blend until smooth. Add pie slices to milkshake. Pulse 3–4 times until combined.
  3. Divide shakes among serving glasses. Garnish with whipped topping, graham cracker crumbs, and lime zest (if desired). Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 640, Total Fat 32.00g, Sat Fat 20.00g, Trans Fat 0.00g, Chol 90mg, Sodium 310mg, Total Carb 79g, Fiber 0.00g, Sugars 67g, Protein 12g, Calc 35%, Vit A 0%, Vit C 0%, Iron 6%

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