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Kentucky Sunset

Kentucky Sunset
Total Time:
10 minutes


1/4 jalapeño pepper, sliced (+ additional, optional for garnish)
1 1/2 oz bourbon
3 oz grapefruit juice
1 1/2 oz simple syrup
1/2 oz dry vermouth
1 tablespoon lime juice
Lime (optional for garnish)


  1. Slice jalapeño (remove seeds/membranes for less heat). Muddle a few pepper slices with bourbon in cocktail shaker. (Vary amount of jalapeño to taste.)
  2. Add ice, grapefruit juice, simple syrup, vermouth, and lime juice. Shake well; strain into an ice-filled highball glass.
  3. Garnish with additional jalapeño and lime if desired.
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Other Preparation Methods

Make it a spicy Poloma.
Substitute tequila for the bourbon and vermouth, then muddle fresh raspberries with the jalapeño and strain into a salt-rimmed glass.

Food pairing:
Serve with Caribbean Beef Lettuce Wraps.

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Nutritional Information

CALORIES (not available) 0kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 0g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

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