Publix Aprons

Kelewele (Fried Spicy Plantains)

Kelewele (Fried Spicy Plantains)
Total Time:
30 minutes


2 teaspoons ground ginger
1 1/2 tablespoons ground red pepper
1 teaspoon ground allspice
2 teaspoons garlic powder
2 teaspoons kosher salt
4 tablespoons olive oil
4 ripe yellow plantains, peeled & cut into bite-sized cubes
Vegetable oil, for frying


  1. Combine in large mixing bowl: ginger, red pepper, allspice, garlic powder, salt, and oil until blended. Add plantains and toss to coat.
  2. Preheat vegetable oil in cast iron skillet over medium-high to 350°F. Fry plantains 2–3 minutes, turning a few times as needed, until golden brown. Drain on paper towel-lined baking sheet; cool slightly before serving.

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Nutritional Information

Amount per 1/6 recipe serving: Calories 430, Total Fat 31.00g, Sat Fat 3.00g, Trans Fat 0.00g, Chol 0mg, Sodium 670mg, Total Carb 34g, Fiber 1.00g, Sugars 23g, Protein 2g, Calc 0%, Vit A 0%, Vit C 0%, Iron 0%

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