Publix Aprons

Jalapeño-Glazed Steaks

Jalapeño-Glazed Steaks
Servings:
4
Total Time:
35 minutes

Ingredients

1/4 cup fresh cilantro, coarsely chopped
1 sweet onion, sliced
Juice of 1 lime
1 1/2 lb grilling steaks (strip, ribeye, tenderloin)
2 1/2 teaspoons garlic/herb seasoning, divided
3 tablespoons canola oil, divided
1/4 cup green pepper sauce
1 (7-oz) package Deli prepared guacamole
2 oz queso fresco (cheese)

Prep

  • Preheat grill pan (or grill). Chop cilantro; slice onion (2 cups).
  • Squeeze lime for juice (1 tablespoon) into small bowl; set aside.

Steps

  1. Season steaks with 2 teaspoons seasoning. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side and until 145°F (for medium-rare). Let steaks stand 5–10 minutes before serving.
  2. Combine onions with 1 tablespoon canola oil and remaining 1/2 teaspoon seasoning; grill 4–5 minutes or until browned.
  3. Whisk together lime juice, pepper sauce, and remaining 2 tablespoons canola oil until blended. Pour over top of steaks; top with guacamole and grilled onions. Crumble cheese over onions and sprinkle with cilantro. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 450kcal; FAT 31.00g; SAT FAT 8.00g; TRANS FAT 0.50g; CHOL 80mg; SODIUM 850mg; CARB 12g; FIBER 4.00g; SUGARS 4g; PROTEIN 30g; CALC 6%; VIT A 2%; VIT C 30%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star