Publix Aprons

Jalapeño-Glazed Steaks

Jalapeño-Glazed Steaks
Total Time:
35 minutes


1/4 cup fresh cilantro, coarsely chopped
1 sweet onion, sliced
Juice of 1 lime
1 1/2 lb grilling steaks (strip, ribeye, tenderloin)
2 1/2 teaspoons garlic/herb seasoning, divided
3 tablespoons canola oil, divided
1/4 cup green pepper sauce
1 (7-oz) package Deli prepared guacamole
2 oz queso fresco (cheese)


  • Preheat grill pan (or grill). Chop cilantro; slice onion (2 cups).
  • Squeeze lime for juice (1 tablespoon) into small bowl; set aside.


  1. Season steaks with 2 teaspoons seasoning. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side and until 145°F (for medium-rare). Let steaks stand 5–10 minutes before serving.
  2. Combine onions with 1 tablespoon canola oil and remaining 1/2 teaspoon seasoning; grill 4–5 minutes or until browned.
  3. Whisk together lime juice, pepper sauce, and remaining 2 tablespoons canola oil until blended. Pour over top of steaks; top with guacamole and grilled onions. Crumble cheese over onions and sprinkle with cilantro. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 450kcal; FAT 31.00g; SAT FAT 8.00g; TRANS FAT 0.50g; CHOL 80mg; SODIUM 850mg; CARB 12g; FIBER 4.00g; SUGARS 4g; PROTEIN 30g; CALC 6%; VIT A 2%; VIT C 30%; IRON 15%

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