Publix Aprons

Italian Turkey Tailgate Sliders

Italian Turkey Tailgate Sliders
Total Time:
40 minutes


1 large red onion, sliced
12 Bakery water rolls, halved
1 1/2 lb turkey tenderloins, halved
1 1/2 cups marinara sauce
3 tablespoons chili pepper spice paste
6 tablespoons extra-virgin olive oil, divided
1 (3-oz) package sliced prosciutto
Nonstick aluminum foil
12 oz sliced fresh mozzarella


  1. Preheat grill (or grill pan) on medium. Cut onion into 1/2-inch slices. Halve rolls. Halve turkey tenderloins lengthwise (wash hands). Combine marinara and chili pepper spice paste in a small saucepan; place on indirect heat on grill (or side burner on low) until hot.
  2. Coat onions and turkey with 3 tablespoons oil. Place turkey and onion slices on grill; grill turkey and onions 8–10 minutes on each side, turning occasionally, until onions are grill-marked and turkey is 165°F. Remove and set aside to cool.
  3. Brush cut sides of rolls with remaining 3 tablespoons oil and place on grill cut-side down; grill rolls 1 minute or until toasted. Thinly slice turkey; coarsely chop onions. Tear prosciutto into 12 pieces.
  4. Arrange bottom halves of rolls cut-side up on 12 x 24-inch piece of foil. Top evenly with turkey, onions, prosciutto, cheese, marinara mixture, and top halves of rolls. Bring up foil sides, then double-fold top and ends to seal. Place foil pouch on grill over indirect heat. Close lid and grill 2–3 minutes or until cheese melts; serve.

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Nutritional Information

Amount per 1/12 recipe serving: Calories 300, Total Fat 17.00g, Sat Fat 5.00g, Trans Fat 0.00g, Chol 45mg, Sodium 880mg, Total Carb 16g, Fiber 0.00g, Sugars 2g, Protein 21g, Calc 8%, Vit A 0%, Vit C 0%, Iron 6%

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