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Italian Pasta Salad

Italian Pasta Salad
Servings:
6
Total Time:
20 minutes

Ingredients

1 cup grape tomatoes, halved
1/2 cup fresh basil leaves, coarsely chopped
1 (20-oz) package cheese tortellini
1/4 teaspoon pepper
1/2 cup Asiago-peppercorn salad dressing

Steps

  1. Bring water to boil for pasta. Halve tomatoes; chop basil. Cook and drain pasta following package instructions.
  2. Toss pasta with remaining ingredients. Serve warm or chill until ready to serve. (Makes 6 servings.)

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Nutritional Information

CALORIES (per 1/6 recipe) 400kcal; FAT 18.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 610mg; CARB 45g; FIBER 3.00g; SUGARS 4g; PROTEIN 14g; CALC 15%; VIT A 6%; VIT C 6%; IRON 10%

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