Publix Aprons

Hot Honey Meatballs

Hot Honey Meatballs
Servings:
8
Total Time:
15 minutes

Ingredients

1/3 cup honey
1/3 cup brown sugar
1/4 cup sriracha
1 tablespoon whole grain mustard
24 frozen meatballs (12–16 oz)

Steps

  1. Combine honey, brown sugar, sriracha, and mustard in medium sauté pan on medium; bring mixture to a simmer.
  2. Stir in meatballs; cover and cook 5–8 minutes, stirring occasionally, or until sauce has thickened and meatballs are 165°F. Serve warm. (Makes 8 servings.)

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Nutritional Information

CALORIES (per 1/8 recipe) 180kcal; FAT 7.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 420mg; CARB 25g; FIBER 0.00g; SUGARS 22g; PROTEIN 6g; CALC 2%; VIT A 0%; VIT C 0%; IRON 6%

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