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Honey Cornbread Drumsticks

Honey Cornbread Drumsticks
Servings:
4
Total Time:
1 hour, 10 minutes
Active Time:
10 minutes

Ingredients

Cooking spray
2 lb chicken drumsticks
1 teaspoon seasoned salt
2 tablespoons unsalted butter, melted
2 tablespoons honey
1 1/2 cups cornbread stuffing mix, coarsely crushed

Steps

  1. Preheat oven to 350°F. Coat 13- x 9-inch baking dish with spray.
  2. Coat chicken with seasoned salt. Melt butter and stir in honey; brush one-half of the mixture over chicken. Crush stuffing; coat chicken with crumbs, pressing with fingertips to evenly coat.
  3. Arrange drumsticks in baking dish; drizzle with remaining butter mixture. Bake 50–60 minutes and until chicken is 165°F.

Other Preparation Methods

  • Slow Cooker: Place 2 lb drumsticks in slow cooker. Combine 1 cup chopped onions, 12 oz chunky salsa, 1 teaspoon chili powder, and 1 teaspoon ground cumin; pour over chicken. Cover and cook on HIGH for 2–3 hours, stirring occasionally, and until chicken is 165°F.
  • Grill: Combine 2 cups mojo marinade and 1 teaspoon Sazón seasoning; toss with 2 lb drumsticks. Let stand 30 minutes (or overnight) to marinate. Preheat grill. Grill chicken 20–25 minutes, turning occasionally, and until chicken is 165°F.

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Nutritional Information

CALORIES (per 1/4 recipe) 390kcal; FAT 18.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 165mg; SODIUM 730mg; CARB 25g; FIBER 0.00g; SUGARS 10g; PROTEIN 29g; CALC 2%; VIT A 4%; VIT C 0%; IRON 10%

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