Publix Aprons

Honey Cornbread Drumsticks

Honey Cornbread Drumsticks
Total Time:
1 hour, 10 minutes
Active Time:
10 minutes


Cooking spray
2 lb chicken drumsticks
1 teaspoon seasoned salt
2 tablespoons unsalted butter, melted
2 tablespoons honey
1 1/2 cups cornbread stuffing mix, coarsely crushed


  1. Preheat oven to 350°F. Coat 13- x 9-inch baking dish with spray.
  2. Coat chicken with seasoned salt. Melt butter and stir in honey; brush one-half of the mixture over chicken. Crush stuffing; coat chicken with crumbs, pressing with fingertips to evenly coat.
  3. Arrange drumsticks in baking dish; drizzle with remaining butter mixture. Bake 50–60 minutes and until chicken is 165°F.

Other Preparation Methods

  • Slow Cooker: Place 2 lb drumsticks in slow cooker. Combine 1 cup chopped onions, 12 oz chunky salsa, 1 teaspoon chili powder, and 1 teaspoon ground cumin; pour over chicken. Cover and cook on HIGH for 2–3 hours, stirring occasionally, and until chicken is 165°F.
  • Grill: Combine 2 cups mojo marinade and 1 teaspoon Sazón seasoning; toss with 2 lb drumsticks. Let stand 30 minutes (or overnight) to marinate. Preheat grill. Grill chicken 20–25 minutes, turning occasionally, and until chicken is 165°F.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 390kcal; FAT 18.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 165mg; SODIUM 730mg; CARB 25g; FIBER 0.00g; SUGARS 10g; PROTEIN 29g; CALC 2%; VIT A 4%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star