Publix Aprons

Hoisin Chicken Over Sticky Rice

Hoisin Chicken Over Sticky Rice
Total Time:
45 minutes
Active Time:
20 minutes


4 cloves garlic, finely chopped
1/2 cup roasted red peppers
1/3 cup hoisin sauce
2 teaspoons prepared horseradish
3 chicken fillets (about 1 1/4 lb)
1 cup sushi rice
6 tablespoons light garlic/herb cheese spread
2 tablespoons rice wine vinegar
2 tablespoons agave nectar (or honey)


  • Preheat oven to 425°F.
  • Chop garlic (2 teaspoons).
  • Slice red peppers into thin strips.


  1. Combine hoisin sauce, horseradish, and garlic. Place chicken fillets in baking dish, pour garlic mixture over chicken. Let stand 5–6 minutes (or overnight) to marinate.
  2. Bake chicken 20–25 minutes and until chicken is 165°F. Meanwhile, cook rice following package instructions.
  3. Slice chicken and return to baking dish; top evenly with cheese and red peppers. Bake 2–3 more minutes or until cheese melts.
  4. Whisk rice vinegar and agave until agave dissolves. Remove rice from heat. Stir vinegar mixture into cooked rice; cover and let stand 2–3 minutes to absorb. Serve chicken over rice.

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Nutritional Information

CALORIES (per 1/4 recipe) 410kcal; FAT 6.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 600mg; CARB 49g; FIBER 2.00g; SUGARS 15g; PROTEIN 34g; CALC 4%; VIT A 20%; VIT C 35%; IRON 15%

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