Publix Aprons

Herb Roasted Beef Tenderloin

Herb Roasted Beef Tenderloin
Total Time:
about 1 hour
Active Time:
20 minutes


3 lb whole beef tenderloin

2 teaspoons steak seasoning

2 tablespoons fresh thyme, finely chopped

1 large shallot, finely chopped

3 cloves garlic, finely chopped

2 teaspoons fresh lemon zest

2 tablespoons olive oil

1 tablespoon Dijon mustard


1. Preheat oven to 450°F. Season meat with steak seasoning. Combine remaining ingredients; rub herb mixture over meat and place in roasting pan.
2. Place meat in oven; immediately reduce oven temperature to 375°F. Roast 35-45 minutes or until meat is 145°F (for medium rare). Let roast stand 10 minutes to rest before slicing.

Other Preparation Methods
Grill: Preheat grill on HIGH (500°F). Season 3 lb whole beef tenderloin with 1 tablespoon oil and 2 teaspoons garlic/herb seasoning. Place meat over direct heat; grill 3-4 minutes on each side or until browned. Reduce heat on grill to medium. Place meat over indirect heat and close lid (or cover); grill 40-45 more minutes, turning occasionally, or until meat is 145°F for medium rare.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/8 recipe) 440kcal; FAT 35g; CHOL 105mg; SODIUM 640mg; CARB 1g; FIBER 0g; PROTEIN 30g; VIT A 0%; VIT C 4%; CALC 2%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star