Publix Aprons

Herb-Pesto Salmon

Herb-Pesto Salmon
Servings:
4
Total Time:
30 minutes

Ingredients

Nonstick aluminum foil
1 lemon, for juice
3 tablespoons basil-pesto sauce
2 tablespoons Dijon mustard
4 salmon fillets (1 1/2 lb), skin removed
1/2 teaspoon pink (or kosher) salt
1/4 teaspoon pepper

Prep

  • Preheat oven to 375°F. Line baking sheet with foil.
  • Squeeze lemon for juice (1 teaspoon).
  • Check fish for bones.

Steps

  1. Preheat oven to 375°F. Line baking sheet with foil. Squeeze lemon for juice (1 teaspoon). Check fish for bones.
  2. Combine pesto, Dijon mustard, and lemon juice. Season fish with salt and pepper; place on baking sheet.
  3. Top each fillet evenly with pesto mixture; bake 14–16 minutes and until 145°F (or opaque and separates easily). Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 380kcal; FAT 24.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 500mg; CARB 1g; FIBER 0.00g; SUGARS 0g; PROTEIN 36g; CALC 8%; VIT A 4%; VIT C 10%; IRON 6%

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