Publix Aprons

Herb-Marinated Feta and Arugula Salad

Herb-Marinated Feta and Arugula Salad
Total Time:
15 minutes
Active Time:
15 minutes


2 teaspoons white balsamic vinegar
1 teaspoon dried Italian seasoning
1/4 cup extra-virgin olive oil
8 oz chunk feta cheese
5 oz arugula or frisée salad greens (4 cups)
1/3 cup pitted kalamata olives
1 tablespoon fresh lemon juice


  1. Preheat broiler. Combine vinegar and Italian seasoning; add oil slowly, whisking until blended. Cut cheese into four equal pieces; add to oil mixture, turning to coat. Broil 2-3 minutes or until golden and bubbly.
  2. Toss salad greens with remaining oil and vinegar mixture; divide greens between four serving plates. Add cheese to each salad. Cut or tear olives in half; sprinkle over salads. Sprinkle each salad with lemon juice and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 300kcal; FAT 28g; CHOL 20mg; SODIUM 980mg; CARB 6g; FIBER 1g; PROTEIN 11g; VIT A 20%; VIT C 15%; CALC 25%; IRON 4%

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