Publix Aprons

Herb Garlic Salmon

Herb Garlic Salmon
Total Time:
25 minutes


4 tablespoons herb garlic butter, softened
1/4 cup golden raisins, finely chopped
3 tablespoons capers, finely chopped
2 tablespoons fresh chives, finely chopped
1 lemon, for zest
4 salmon fillets, skin removed (1 1/2 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons canola oil


  1. Cut butter into small pieces and place in bowl to soften. Chop raisins, capers, and chives. Zest lemon peel (1 tablespoon). Stir raisins, capers, chives, and lemon zest into butter; set aside.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Season salmon with salt and pepper. Place oil in pan, then add salmon; cook 3–4 minutes on each side and until salmon is 145°F (or opaque and separates easily).
  3. Remove salmon from pan and place on serving platter. Spread butter mixture evenly over salmon. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 480kcal; FAT 35.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 120mg; SODIUM 470mg; CARB 9g; FIBER 1.00g; SUGARS 6g; PROTEIN 33g; CALC 2%; VIT A 10%; VIT C 15%; IRON 6%

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