Publix Aprons

Heirloom Tomato and Herbed Ricotta Flatbread

Heirloom Tomato and Herbed Ricotta Flatbread
Total Time:
40 minutes
Active Time:
10 minutes


1 (15-oz) container Bakery rolled Italian pizza dough
3 tablespoons olive oil, divided
1/4 cup fresh basil leaves, coarsely chopped
2 tablespoons fresh oregano, coarsely chopped
2 tablespoons fresh thyme leaves, coarsely chopped
1 cup grated Parmesan cheese
1 cup whole milk ricotta cheese
1 egg, beaten (or 1/4 cup egg substitute)
2 tablespoons garlic spice paste
1/4 teaspoon crushed red pepper
1 lb heirloom (or ugly) tomatoes, sliced
1/2 teaspoon kosher salt
1/4 teaspoon pepper


  1. Preheat oven to 400°F. Place unfolded dough onto lightly greased or nonstick pizza pan. Brush crust with 1 tablespoon oil; bake 12–15 minutes or until crust is lightly golden. Chop herbs and combine in small bowl.
  2. Combine in a large bowl: cheeses, egg, garlic paste, 6 tablespoons herb mixture, and crushed red pepper until blended. Spread ricotta mixture over crust, leaving a 1-inch border.
  3. Bake 8–10 more minutes or until crust is golden brown and cheese is hot. Slice tomatoes 1/4-inch-thick; place on pizza in an even layer and season with salt, pepper, and remaining herb mixture. Drizzle with remaining 2 tablespoons oil. Cut into squares and serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 400kcal; FAT 19.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 65mg; SODIUM 940mg; CARB 40g; FIBER 1.00g; SUGARS 6g; PROTEIN 16g; CALC 15%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star