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Recipe
Hearty Slow Cooker Chili
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Servings:
6
Total Time:
4 hours, 15 minutes
Active Time:
15 minutes
Recipe
Shopping List
Nutritional Information
Ratings
Ingredients
2 tablespoons canola oil
1 lb beef for stew, cut into 1-inch cubes
8 oz bulk hot Italian sausage
1 1/2 cups chopped onions
1 (28-oz) can crushed tomatoes
1 can great Northern beans (15–16 oz), undrained
1 can red kidney beans (15–16 oz), undrained
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 teaspoon pink (or kosher) salt
Steps
Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add beef in a single layer; cook 1–2 minutes, turning to brown all sides. Remove beef from pan.
Add sausage to same pan; brown 4–5 minutes, stirring to crumble meat, and until no pink remains.
Combine remaining ingredients in slow cooker; stir in beef and sausage. Cover and cook on HIGH for 3–4 hours (or LOW for 6–8 hours) until beef is tender and 160°F. Serve.
Shopping List
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Items You May Need to Buy
1 lb beef for stew
1 (28-oz) can crushed tomatoes
1 1/2 cups frozen chopped onions
1 tablespoon garlic powder
1 (15–16 oz) can great Northern beans
1 tablespoon ground cumin
8 oz hot Italian sausage
1 (15–16 oz) can red kidney beans
1 tablespoon smoked paprika
Items You May Already Have
2 tablespoons canola oil
2 tablespoons chili powder
1 teaspoon pink (or kosher) salt
Nutritional Information
CALORIES (per 1/6 recipe) 470kcal; FAT 16.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 1100mg; CARB 38g; FIBER 13.00g; SUGARS 8g; PROTEIN 40g; CALC 8%; VIT A 0%; VIT C 0%; IRON 40%
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