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Nonstick aluminum foil
3 cups fresh baby potatoes (12-14 oz), halved
6 oz fresh green beans, halved
5-6 mini sweet peppers, coarsely chopped
6 slices thin pre-cooked bacon, coarsely chopped
4 cloves garlic, finely chopped
2 tablespoons herb garlic butter
1/2 cup julienne-cut sun-dried tomatoes
1 tablespoon zesty garlic/herb seasoning, divided
1 1/2 lb peeled/deveined shrimp, thawed
2 tablespoons olive oil
1/2 cup shredded Parmesan cheese (optional)
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