Publix Aprons

Ham and Gruyère Pinwheels

Ham and Gruyère Pinwheels
Total Time:
1 hour
Active Time:
20 minutes


Nonstick aluminum foil
2 sheets frozen puff pastry, thawed
4 tablespoons Dijon mustard
4 oz presliced deli Tavern Ham
2 cups Publix Deli Swiss Gruyère cheese, shredded (about 4 oz)
1 large egg, beaten


  1. Line 2 baking sheets with foil. Place pastry sheets on flat work surface; spread 2 tablespoons Dijon on each, leaving a 1/2-inch border. Top with 2 oz each ham and cheese.
  2. Brush border with egg. Carefully roll dough tightly around filling, starting with the long side; pinch seams together. Chill 30 minutes.
  3. Preheat oven to 400°F. Place each roll seam-side down and cut into 6 (1-inch-thick) slices. Arrange pinwheels, cut-side up, on baking sheets; bake 18–20 minutes or until golden brown. Let stand 5 minutes to cool.

Other Preparation Methods

  • Pasta: Combine 4 cups cooked elbow pasta with 1 jar roasted garlic alfredo and 2 cups shredded Gruyère cheese.
  • Bake: Bake russet potato, open, and fill with shredded Gruyère cheese, bacon pieces, butter, and a drizzle of heavy cream.

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Nutritional Information

Amount per 1/12 recipe serving: Calories 260, Total Fat 17.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 40mg, Sodium 550mg, Total Carb 14g, Fiber 0.00g, Sugars 1g, Protein 11g, Calc 15%, Vit A 0%, Vit C 0%, Iron 6%

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