Publix Aprons

Ham and Gruyère Pinwheels

Ham and Gruyère Pinwheels
Total Time:
1 hour
Active Time:
20 minutes


Nonstick aluminum foil
2 sheets frozen puff pastry, thawed
4 tablespoons Dijon mustard
4 oz presliced Deli Tavern Ham
2 cups Gruyère cheese, shredded (about 4 oz)
1 large egg, beaten


  1. Line 2 baking sheets with foil. Place pastry sheets on flat work surface; spread 2 tablespoons Dijon on each, leaving a 1/2-inch border. Top Dijon with 2 oz each ham and cheese.
  2. Brush border with egg. Carefully roll dough, starting with the long side, tightly around filling; pinch seams together. Chill 30 minutes.
  3. Preheat oven to 400°F. Cut each roll, seam-side down, into 6 (1-inch-thick) slices. Arrange pinwheels, cut-side up, on baking sheets; bake 18–20 minutes or until golden brown. Let stand 5 minutes to cool.

Other Preparation Methods

  • Pasta: Combine 4 cups cooked elbow pasta with 1 jar roasted garlic alfredo and 2 cups shredded Gruyère cheese.
  • Bake: Bake russet potato, open, and fill with shredded Gruyère cheese, bacon pieces, butter, and a drizzle of heavy cream.

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Nutritional Information

CALORIES (per 1/12 recipe) 260kcal; FAT 17.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 550mg; CARB 14g; FIBER 0.00g; SUGARS 1g; PROTEIN 11g; CALC 15%; VIT A 0%; VIT C 0%; IRON 6%

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