Publix Aprons

Ham and Gruyère Pinwheels

Ham and Gruyère Pinwheels
Servings:
12
Total Time:
1 hour
Active Time:
20 minutes

Ingredients

Nonstick aluminum foil
2 sheets frozen puff pastry, thawed
4 tablespoons Dijon mustard
4 oz presliced Deli Tavern Ham
2 cups Gruyère cheese, shredded (about 4 oz)
1 large egg, beaten

Steps

  1. Line 2 baking sheets with foil. Place pastry sheets on flat work surface; spread 2 tablespoons Dijon on each, leaving a 1/2-inch border. Top Dijon with 2 oz each ham and cheese.
  2. Brush border with egg. Carefully roll dough, starting with the long side, tightly around filling; pinch seams together. Chill 30 minutes.
  3. Preheat oven to 400°F. Cut each roll, seam-side down, into 6 (1-inch-thick) slices. Arrange pinwheels, cut-side up, on baking sheets; bake 18–20 minutes or until golden brown. Let stand 5 minutes to cool.

Other Preparation Methods

  • Pasta: Combine 4 cups cooked elbow pasta with 1 jar roasted garlic alfredo and 2 cups shredded Gruyère cheese.
  • Bake: Bake russet potato, open, and fill with shredded Gruyère cheese, bacon pieces, butter, and a drizzle of heavy cream.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 260kcal; FAT 17.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 550mg; CARB 14g; FIBER 0.00g; SUGARS 1g; PROTEIN 11g; CALC 15%; VIT A 0%; VIT C 0%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star