Publix Aprons

Ham and Cheese on Rye Dip

Ham and Cheese on Rye Dip
Servings:
12
Total Time:
1 hour
Active Time:
5 minutes

Ingredients

1 shallot, finely chopped
2 (8-oz) packages cream cheese
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
8 oz diced precooked ham
3 tablespoons whole grain mustard
1/2 cup water
1 (8.5-oz) box rye crackers

Steps

  1. Chop shallot (2 tablespoons). Place all ingredients (except crackers) in slow cooker; cover and cook on HIGH for 50–60 minutes, stirring occasionally, until cheeses are melted and mixture is smooth.
  2. Place slow cooker on warm. Serve dip hot with crackers.

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Nutritional Information

CALORIES (per 1/12 recipe) 360kcal; FAT 25.00g; SAT FAT 14.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 700mg; CARB 19g; FIBER 0.00g; SUGARS 2g; PROTEIN 14g; CALC 20%; VIT A 0%; VIT C 0%; IRON 6%

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