Publix Aprons

Ham and Cheese Crescents

Ham and Cheese Crescents
Total Time:
25 minutes


1 (8-oz) can crescent rolls
8 oz Deli Tavern Ham (low fat)
1/4 cup shredded cheddar cheese


  1. Preheat oven to 375°F. Separate dough into 8 triangles, pressing slightly to stretch, without tearing.
  2. Place ham on wide end of each crescent. (Cut slices in half, if needed.) Top with 1/2 tablespoon cheese. Tuck wide ends over ham and cheese; fold up, forming a completely enclosed pocket of dough around filling. Arrange with point down on baking sheet.
  3. Bake 11–13 minutes or until golden. (Be careful; filling may be very hot.) Serve.
NOTE: Crescents may be made ahead of time through step 2 and refrigerated on baking sheet. Bake when ready to serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 330kcal; FAT 18.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 950mg; CARB 22g; FIBER 0.00g; SUGARS 4g; PROTEIN 17g; CALC 4%; VIT A 0%; VIT C 0%; IRON 10%

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