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Haitian-Style Pickled Vegetables (Pikliz)

Haitian-Style Pickled Vegetables (Pikliz)
Servings:
12
Total Time:
2 hours, 30 minutes
Active Time:
15 minutes

Ingredients

1 medium sweet onion, thinly sliced
2 large green onions, thinly sliced
1 medium red bell pepper, thinly sliced
4 cloves garlic, finely chopped
1 lime, for juice
4 Scotch bonnet (or habanero) peppers (whole)*
2 teaspoons kosher salt
12 whole black peppercorns
4 whole cloves
1 1/2 cups apple cider vinegar
2 cups shredded 3-color coleslaw mix
1 cup matchstick carrots

Steps

  1. Slice onions and bell pepper; chop garlic. Squeeze lime for juice (2 tablespoons). Halve Scotch bonnets and remove membrane and seeds (if desired); thinly slice.
  2. Combine in medium saucepan: scotch bonnets, garlic, salt, peppercorns, cloves, lime juice, and vinegar until blended; bring to a simmer on medium.
  3. Place remaining ingredients in large bowl. Carefully pour pickle liquid over vegetables (if vegetables aren't immersed in liquid, use a plate or bowl to weigh vegetables down). Let stand 30 minutes to cool; then cover and chill 1 hour (or overnight) before serving.
*NOTE: Use caution when handling spicy peppers; gloves are recommended.

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Nutritional Information

Amount per 1/12 recipe serving: Calories 40, Total Fat 0.00g, Sat Fat 0.00g, Trans Fat 0.00g, Chol 0mg, Sodium 340mg, Total Carb 10g, Fiber 1.00g, Sugars 3g, Protein 1g, Calc 2%, Vit A 0%, Vit C 0%, Iron 0%

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