Publix Aprons

Guava Pastelitos (Guava Pastries)

Guava Pastelitos (Guava Pastries)
Total Time:
55 minutes
Active Time:
20 minutes


2 sheets frozen puff pastry, thawed
16 oz guava paste
2 tablespoons lemon juice
2 tablespoons water
Parchment paper
1/2 cup egg substitute


  1. Preheat oven to 400°F. Place puff pastry sheets out to soften. Cut guava into pieces and place in a medium saucepan with lemon juice and water; heat on medium. Cook 4–5 minutes, stirring occasionally, or until melted and combined. Remove from heat; set aside.
  2. Line baking sheet with parchment. Unroll pastry sheets and cut each into 9 equal squares (18 squares total). Place 9 pastry squares on baking sheet and brush edges with egg substitute (about 1/4 cup).
  3. Spoon about 2 tablespoons guava mixture in center of 9 pastry squares, then top with remaining 9 pastry squares, pressing edges to crimp. Brush tops of pastries with remaining 1/4 cup egg substitute, then cut 3 slits on top of each pastry to vent.
  4. Bake pastries 10 minutes, then reduce heat to 350°F. Bake 18–20 minutes or until golden. Cool 5 minutes before serving.

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Nutritional Information

CALORIES (per 1/9 recipe) 400kcal; FAT 15.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 310mg; CARB 56g; FIBER 0.00g; SUGARS 36g; PROTEIN 6g; CALC 2%; IRON 10%

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