Publix Aprons

Grilled Turkey-Avocado Salad

Grilled Turkey-Avocado Salad
Total Time:
30 minutes


1 large tomato, coarsely chopped
1 small red onion, thinly sliced
4 (5.3-oz) frozen turkey burger patties
2 ripe, firm Hass avocados
Olive oil cooking spray
5 cups kale/spinach salad blend (or baby spinach)
1/4 cup pepitas (or sunflower seeds)
1/4 cup crumbled feta cheese
1/3 cup lemon vinaigrette


  1. Preheat grill (or grill pan). Chop tomato; slice onion (1/4 cup). Grill burgers following package instructions, then remove from grill.
  2. Peel, pit, and quarter avocados; coat with spray. Grill 1–2 minutes or until grill-marked. Cut burgers into bite-size strips. Place all ingredients (except dressing) in salad bowl. Pour in dressing; toss to coat. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 540kcal; FAT 41.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 470mg; CARB 7g; FIBER 2.00g; SUGARS 3g; PROTEIN 31g; CALC 15%; VIT A 80%; VIT C 60%; IRON 20%

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