Publix Aprons

Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad
Total Time:
20 minutes


2 ears fresh yellow corn
4 cups fresh sliced zucchini/yellow squash (about 1 lb)
3 tablespoons olive oil, divided
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 pint cherry (or grape) tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup presliced green onions
1 cup watercress (or arugula) salad greens
1/4 cup Italian dressing


  1. Preheat grill (or grill pan) on medium. Remove husks and silks from corn. Place corn in microwave-safe dish and cover; microwave on HIGH 5 minutes or until corn begins to get hot.
  2. Combine in medium bowl: corn, zucchini, squash, oil, salt, and pepper; toss until veggies are evenly coated. Place veggies on grill; grill 3–4 minutes, turning occasionally, or until softened and grill-marked.
  3. Cut corn kernels from cob; cut tomatoes in half. Arrange zucchini and squash on serving platter; top with corn, tomatoes, and cheese. Sprinkle green onions and watercress over top; drizzle with dressing. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Amount per 1/6 recipe serving: Calories 170, Total Fat 13.00g, Sat Fat 3.50g, Trans Fat 0.00g, Chol 10mg, Sodium 330mg, Total Carb 11g, Fiber 2.00g, Sugars 5g, Protein 4g, Calc 8%, Vit A 25%, Vit C 30%, Iron 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star